Overview
Bong Mai Foods Co. Ltd, which was initially Bong Mai sauce manufacture factory , was founded in 1968. In 2009, Bong Mai sauce manufacture factory was changed to the Bong Mai Foods Co. Ltd. The company expanded its operating scale and became more independent in production and business. The company has been growing, sales and production are getting higher each year, life of staffs is also being improved. Since its foundation, Bong Mai Foods Co. Ltd. has been growing unceasingly, along with ensuring a stable and solid development.
Business domain:
The company is licensed to operate in the following fields:
The manufacturing and operating of many kinds of sauce such as: soy sauce, hot sauce, vinegar, food spices like bean curd preserved as well as exporting and importing many types of spices and sauces.
The manufacturing, business and service in other fields which are prescribed by Law.
At the moment, the company produces over 25 items of all kinds such as: many types of sauce, hot sauce, many types of dark soy sauce, many types of bean curd preserved, vinegar.
By applying the ISO 9001: 2008 quality control system, all the materials must go throught strict testing to ensure the quality of inputs before entering the production. The quality is rigorously managed though each producing stage, so all the sauces and food spices of Bong Mai meet Vietnamese standard.
In 2003, Bong Mai Foods Co. Ltd. was awarded with a “Vietnamese High Quality Goods” certification by Vietnam Association ofHigh Quality Goods and Saigon Tiep Thi newspaper for its spicy sauce.
Distribution & markets:
The Central Highlands and South Central region
HCM City and Southeast region
Southwest region
Bong Mai Foods Co. Ltd.:
Business Registration Certificate No. 5800754816 by the Department of Planning - Investment of Lam Dong Province on 18/06/2009
Address: 421 Hung Vuong street, D’ran town, Don Duong district, Lam Dong province.
Phone: 063. 3849157 – Fax: 063.626008
Email: bongmaifoods@yahoo.com.vn - contact@thucphambongmai.com